2 pkgs. (3.4 oz. each) Jello lemon flavor instant pudding
2 cups cold milk
1 Tbsp. lemon juice
1 Graham Pie Crust (6 oz.)
1 tub (8 oz.) Cool Whip, thawed & divided
Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Whisk 1/2 the Cool whip into remaining pudding mixture; spread over pudding layer in crust. Top with remaining Cool Whip. Chill 3 hours or until set.
2 cups cold milk
1 Tbsp. lemon juice
1 Graham Pie Crust (6 oz.)
1 tub (8 oz.) Cool Whip, thawed & divided
Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.
Whisk 1/2 the Cool whip into remaining pudding mixture; spread over pudding layer in crust. Top with remaining Cool Whip. Chill 3 hours or until set.
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