14 oz package of Kraft caramels (about 50) or 1 bag of caramel bits
2/3 cup evaporated milk, divided
1 box of german chocolate cake mix
3/4 cup of butter, melted
1 cup semi sweet chocolate chips
**Optional 1 cup chopped walnuts
Over medium heat, melt 1/3 cup of evaporated milk and caramels in sauce pan
Grease 9 x 13 pan
Mix cake mix batter, 1/3 cup of evaporated milk (and nuts if desired) and mix well
Place 1/2 of the dough in the bottom of the pan. Bake at 350 for 6 minutes
Sprinkle chocolate chips over the top and spread caramel on top of that
Sprinkle remaining dough on top (will not cover competely)
Bake 15-18 minutes
CAn refrigerate to set caramel or just enjoy them warm from the oven.
Thanks home based mom
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