½ cup butter
½ cocoa powder
¾ cup white sugar
½ cup evaporated milk
1 teaspoon vanilla extract
Over low heat, melt butter in small saucepan. Remove from burner & immediately stir in cocoa. Stir in sugar and evaporated milk
Return to burner, cook over low heat, stirring constantly, until sugar dissolves and mixture is smooth (not gritty). Remove from heat and stir in vanilla. Serve warm with your favorite dippers.
Some ideas for dippers are bananas, strawberries, pineapple, marshmallows, and cheesecake
Thanks Sarah
No comments:
Post a Comment