Kool Aid Key Lime Pie

1 store bought graham cracker crust
1 12oz can evaporated milk
1 cup sugar
1 (.14 oz) envelope unsweetened lemon-lime Kool-Aid
1 8oz tub whipped topping

Pour milk into a small metal or glass mixing bowl. Add beaters to the bowl, cover and chill for at least 2 hours.

Beat milk until soft peaks form. Add sugar and drink mix; beat until thoroughly mixed. Spoon into prepared pie pan.

Freeze for at least 4 hours.Spread whipped topping on top of pie and garnish with fresh lime slices.

Thanks, Kitty