6 medium sweet potatoes or yams (2 pounds)
1/3 cup packed brown sugar
3 tablespoons butter or margarine
3 tablespoons water
1/2 teaspoon salt
Scrub sweet potatoes, but do not peel.
Place potatoes in 3-quart saucepan.
Add enough water just to cover.
Heat to boiling; reduce heat to low.
Cover and simmer 20 to 25 minutes or until tender.
Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
Heat remaining ingredients in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly.
Add potatoes.
Gently stir until glazed and hot.
Substitution
Make this extra fast and easy. Just omit step 1, and use 1 can (23 ounces) sweet potatoes or yams, drained and cut into 1/2-inch slices, in place of the fresh sweet potatoes.
No comments:
Post a Comment