2 sleeves Oreos
8 oz. softened cream cheese
Handful of white chocolate chips
Handful of semi-sweet chocolate chips
Crush the Oreos in a food processor (should be like crumbs). Pour into a mixing bowl/mixer. Add in the cream cheese and mix until well blended. Roll into balls. In a separate bowl, melt all the chocolate chips together and drizzle over balls.
Hint: Melt the chips in the microwave, along with a teaspoon of Crisco. Once melted, place them in baggie & cut the corner of the bag (a very small hole) and drizzle over the balls. Even better, use an icing bag if you have one. Store truffles in the fridge.
Yield: About 30 truffles
8 oz. softened cream cheese
Handful of white chocolate chips
Handful of semi-sweet chocolate chips
Crush the Oreos in a food processor (should be like crumbs). Pour into a mixing bowl/mixer. Add in the cream cheese and mix until well blended. Roll into balls. In a separate bowl, melt all the chocolate chips together and drizzle over balls.
Hint: Melt the chips in the microwave, along with a teaspoon of Crisco. Once melted, place them in baggie & cut the corner of the bag (a very small hole) and drizzle over the balls. Even better, use an icing bag if you have one. Store truffles in the fridge.
Yield: About 30 truffles
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