1 cup water
1/2 cup of butter (1 stick)
1 cup of flour
4 eggs
Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
Beat in eggs one at a time (I use a mixer). Continue beating until smooth.
Drop by 1/8 cup spoonfuls (2 Tbs.). 3" apart on a cookie sheet. Don't make them pretty - they are prettier if the less round they are. Bake for 35-40 minutes @ 350 degrees. Cool. Cut off tops and pull out any dough inside. Fill with vanilla or chocolate pudding and replace tops. Finish by dusting them with powdered sugar and/or drizzling with chocolate.
Makes about 16 puffs.
**Note: You will probably want to eat these the day they are made as they tend to get soggy with filling sitting in them.**
Thanks, Lizzy
1/2 cup of butter (1 stick)
1 cup of flour
4 eggs
Heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
Beat in eggs one at a time (I use a mixer). Continue beating until smooth.
Drop by 1/8 cup spoonfuls (2 Tbs.). 3" apart on a cookie sheet. Don't make them pretty - they are prettier if the less round they are. Bake for 35-40 minutes @ 350 degrees. Cool. Cut off tops and pull out any dough inside. Fill with vanilla or chocolate pudding and replace tops. Finish by dusting them with powdered sugar and/or drizzling with chocolate.
Makes about 16 puffs.
**Note: You will probably want to eat these the day they are made as they tend to get soggy with filling sitting in them.**
Thanks, Lizzy
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